Monday, February 27, 2012

Asparagus Stuffed Bacon Wrapped Chicken

Asparagus Stuffed Bacon Wrapped Chicken
by: La Tisha Wammack
5 Stars

1 lb chicken breast, pounded thin and cut into four pieces
12 spears asparagus
8 slices bacon
Italian seasoning
Parmesan cheese

For the sauce:
2 Tbsp butter
2 Tbsp flour
1 1/4 C milk, heated
Salt Pepper
1/4 C Parmesan cheese


Lay the chicken out and sprinkle with the salt, pepper, and Italian seasoning. Sprinkle the Parmesan cheese over the seasonings.  Trim the asparagus to be about the width of the chicken.  Lay 3 spears on the chicken and roll the chicken up around the spears.  Wrap the chicken bundles with two pieces of bacon.  Place the bundles in a greased pan and bake at 400F for about 35-40 min.  Broil for about 5 minutes or until bacon begins to crisp.

While bundles are cooking prepare the sauce.  Melt the butter on medium heat.  Add the flour and heat until it begins to brown.  Add the milk in slowly, make sure the milk is warm first.  When heated though, add the cheese and seasonings.

Serve the chicken with rice and pour the sauce over all.

Saturday, August 20, 2011

Nacho Burger

Last night we tried the Nacho Burger, and it was probably in the top five best burgers I've ever had. It kicked most restaurant burgers in the pants.  We have tried a mexi-burger before with salsa and crushed tortilla chips but this was way more flavorful.  We didn't add the red onion because I didn't have one but the salsa had plenty of onion so that was Ok.

Also, I know I haven't been posting much on here but  have been doing more of my recipe finding on Pinterest.

Sunday, June 12, 2011

Prepared Pantry Blueberry White Chocolate Muffins

So I debated about sharing this since it calls for tidbits and flavor you can only get at the Prepared Pantry.  But if you are able to pick up these items it so worth it.  If not you could use the base recipe and makes substitutions.  I made this while camping with my parents and my mom declared it one of the best muffins she has ever had.  Nuf said.
Here is the recipe.  I used blueberry tidbits instead and no walnuts.

Red Velvet Cookies-to die for!!

Just tried these red velvet cookies made out of red velvet cake mix.  Soooo good!!

Tuesday, May 17, 2011

Beef and Broccoli

We had some ymuuy heads of broccoli sitting in our fridge just waiting to be used.  I wanted to something different than just steaming and eating them though, my husband suggested beef and broccoli.  After looking through a lot of recipes online, I found this one and it was great!  We loved the flavors!  I used about a pound of meat and doubled the marinade and the sauce and I thought that was perfect.

Sunday, May 15, 2011

Cafe Rio Pulled Pork

I was in charge of girls night this month and we had Cafe Rio (and Cupcake Wars as previously mentioned).  So I assigned out all of the different toppings but I was in charge of one pot of meat.

Here is the recipe I used and it is pretty danged good.  Great on sandwhiches too.  And easy.

Here's the recipe!  I did exacty what she said.  I did two smallish pork roasts so I did double the sauce.

Caramel Apple Cupcakes with Vanilla Bean Cream Cheese Frosting

I posted this recipe on my family blog and you can find it here. These came out really good and they were fairly easy to make.